Last chance to catch Vinny Reunov at the Saatchi Gallery

This weekend marks the end of a month long show of Ukranian artists at the Saatchi Gallery.  Until Monday 3 November.

Kiev/London based artist Vinny Reunov is one of 38 Ukranian artists in a show entitled ‘Premonition: Ukranian Art Now’ which aims to provide ‘a broad introduction to the diverse and energetic nature of Ukraine’s art-scene’. Reunov has been painting ‘in situ’ for much of the show.

Vinny Reunov in exhibition t-shirt.

Vinny Reunov in exhibition t-shirt.


Vinny Reunov 'Premonition: Ukranian Art Now'...

Vinny Reunov in front of his work.

Work in the show by other Ukranian artists.

Sandra Higgins, South American Art specialist with her Colombian friends.

Sandra Higgins, South American art specialist with her Colombian friends.

High heels at the opening night

High heels at the opening night

Premonition: Ukrainian Art Now – until the 3rd of November.

Saatchi Gallery.  Opening hours:  10am-6pm, last entry 5:30pm

Address: Duke of York’s HQ, King’s Road, London, SW3 4RY 



dsc9328-2Alex James with ‘Muldoon’s Picnic’ cheese.
Please note this image is the copyright of the author, Fiona Campbell and may not be used without permission.
This week was spent editing images from the British Cheese Awards. Comissioned by Alex James (musician and cheese maker) Craig Hunt and I arrived at Alex’s farm in the Cotswolds with the daunting task of photographing 900 varieties of British cheeses entered for the British Cheese Awards over two days.

A marvellous experience. Some delicious cheeses and eventful portrait session with Alex in a field of bullocks who came charging (well trotting) towards us. I sat back into a fresh cowpat which added to the relaxed and spontaneous atmosphere of the shoot…

Particular thanks goes to our able assistants Rory and Max and to Juliet Harbutt, the doyen of the cheese world for accommodating us on this ambitious project. Will keep you posted on the record breaking catalogue of British cheeses. 90 remain to be photographed.

Here’s a link to a slideshow of a very small selection of the cheeses.